Cooking healthy is an option

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Yes, you may have that Sweet Treat.

1. How did that make me feel?
2. Am I able to take one more bite and then let the rest set?
3. Do I crave more of this, if so … how can I make it a bit more healthier?

– Coach Kathy Micheel and The Healthy Living Meal Team

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Did you know that my favorite treat is ice cream?

Tip: Add a splash of wine and top with almonds.
Note: The serving size of the ice cream is where most of the calories are.

– Coach Kathy Micheel

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Are you ready to save time and a bit of expense  on your next meal?

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We invite you to join our online community by sharing your unique TIOLI “Meal” Moments!

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Use the hashtag #TIOLIMoments on social media, or send your photos directly to us at Kathy@KathyMicheel.com. You never know, your pictures and tales might just end up on our website or social pages!

Don’t forget to subscribe for more updates and information sent straight to your inbox.

Here’s to creating your own wonderful memories in your kitchen adventures!
Coach Kathy Micheel and The Healthy Living Meals Team

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Visit Us by Appointment only:
We are a working farm/ranch…not a physical store front.

21256 408th Ave.
Cavour, SD 57324

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Office Hours Vary:
Book online

M-F: 11am – 7pm

Sat: 10am – 7pm

Sun: Closed

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Contact:
Coach Kathy Micheel

(605) 354-4829

kathy@kathymicheel.com

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Roasted Carrots

Roasting fresh carrots is a piece of cake, my friend!
Here’s a simple and delicious way to do it:
1. Preheat your oven to 400°F (200°C).
2. While it’s heating up, peel your carrots and cut them into your preferred size. You can slice them diagonally to get longer pieces or cut them into smaller chunks if you prefer.
3. Toss the carrots in a bowl with some olive oil, salt, and pepper. You could also add some herbs like rosemary or thyme. It’s your show, so you can flavor them however you like!
4. Spread the carrots out in a single layer on a baking sheet. If they’re too close together, they’ll steam instead of roast, so give them some space.
5. Roast the carrots in the oven for about 20-25 minutes, or until they’re tender and lightly caramelized.

You can give them a stir halfway through to ensure they roast evenly.

And voila! You’ve got yourself some delicious, roasted carrots.

Remember, we’re looking for that beautiful caramelization. It’s where all the sweet, roasted flavor comes from. So, go ahead, and get roasting! Trust me, your taste buds will thank you.

Oven-Baked Cod with Garlic Butter Recipe

Oven-Baked Cod with Garlic Butter Recipe

5-Ingredients:
1. Alaskan Cod
2. Butter
3. Garlic
4. Salt
5. Black pepper

Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Cod:
Pat the Alaskan cod dry with a paper towel and season both sides with salt and black pepper to taste.
3. Make the Garlic Butter:
Melt butter in a small saucepan over low heat. Add minced garlic to the melted butter and sauté until it’s fragrant – aim for a light golden color. Be careful not to burn it!
4. Bake the Cod:
Place the cod in a baking dish and pour the garlic butter mixture over it. Bake in the preheated oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
5. Serve:
Once done, remove from the oven and serve immediately.

This oven-baked cod with garlic butter is perfect served with a side of steamed vegetables or a fresh salad.
Enjoy your meal!
– Coach Kathy Micheel